Simple Dry Cure for Smoked Salmon

A Lower 48 reader sent in this recipe for "brining" your salmon for the smoker. Its quick and simple and doesn't even require mixing up a solution. For those who like just a straight-forward flavor as I do, this one is worth a try. This one was submitted by R. Wagner.

• Fillet your salmon, wash, and pat dry.

• Place a layer of fish in a plastic container.

• Sprinkle with brown sugar & salt mixture.

• Alternate layers of fish and cure mix.

• Cover and place in refrigerator overnight.

• Drain off the water and wash fillets, then air dry until tacky.

• Put in smoker for roughly 4-6 hours or until done.