in Marylin's Kitchen

Marylin's Molasses Cookies

This is a soft cookie I like to make when you're tired of chocolate chip or oatmeal! Also great for mid-morning coffee breaks while out on the river or out on the trail.

Cream together first 4 ingredients.
Add next 6 ingredients.
Chill for about 1 hour.
Form into small balls, roll in sugar and place on an ungreased cookie sheet 2 inches apart.
Bake in 375° oven for 8-10 minutes.
Let cool slightly on cookie sheet, then remove to finish cooling.

Good Cookin',

Keyword Phrases: Casseroles, homemade breads, canning and preserving recipes for Alaska seafood, fish and game. Snacks and desserts using Alaska wild berries, fruits and vegetables from the garden. Alaska recipes and cookbook covering seafood, shrimp, salmon, and halibut dishes, dips and appetizers. Homesteader recipes which have been used for generations to prepare crab, duck, goose, trout and seafood meals. Clam recipes, soups, chowders and plenty of appetizers and dips to make a hit at dinner parties.