in Marylin's Kitchen

Stir-Fry Almond Duck

I have made this with chicken, it is awesome with either one. Also, I have used other vegetables besides the pea pods - broccoli, peas, carrots - they all work fine.

Slice duck into thin strips.
In a small bowl mix ginger, honey and cornstarch, blend in water, soy sauce, and sherry.
If frozen, thaw pea pods.
In wok, or large skillet, heat oil over medium heat.
Add almonds, stirring and cooking for about 3 minutes.
Add duck and cook until barely done.
Add mixture in bowl and cook until sauce thickens.
Add pea pods and stir fry until hot and glazed.
Serve with rice.

Good Cookin',

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