in Marylin's Kitchen

Upland Bird Mushroom Casserole

This dish is a great bachelor's recipe because it is super easy to fix and can be made with any upland game bird you have.

Allow about 1 lb of bird per person.
Cut cleaned birds into serving size pieces.
Lightly coat pieces in flour seasoned with salt and pepper and brown in some oil.
Place in a casserole dish.
Pour 1 or 2 cans of undiluted cream of mushroom soup over top.
Cover and bake for 2 to 3 hours at 350 degrees or until tender, depending on age of birds.

Good Cookin',

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