in Marylin's Kitchen

Duck For Everyone

OK, here's one for the duck hunters. Hey, that includes me now! You have the proof! The name for this is Duck For Everyone, even if You HATE duck.

Cut duck into bite-sized pieces
Brown well in a large dutch oven using bacon or butter/oil mixture.
Remove and drain. Add onion,garlic, and carrots, saute till limp.
Add mushrooms, parsley, bay leaves, beef broth and 2 cups water.
Stir and add duck pieces. Simmer 1 to 1 1/2 hours until duck is tender.
Remove duck to serving platter over rice.
Thicken liquids in pot with flour and 1/2 cup water which has been blended to a paste.
Add current jelly and stir well. Salt and pepper to taste.
Pour some over duck and rice, serve rest as gravy in a bowl.

Good Cookin',

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