Marylin's Lemon Chicken

If you are looking for a great chicken dish, this has to rate in the Top 10. I've never run into anyone who didn't just love it.

• Combine sesame oil and egg white in bowl, add chicken and set aside.
• Combine sugar, 1 Tbsp cornstarch, vinegar, lemon rind and lemon juice in pan.
• Bring to boil, stirring.
• Add chicken broth and return to boil.
• Cut carrot into 2 inch slices, then slice very thin.
• Cut green onion into thin slices.
• Add carrot, green onion, green pepper and pineapple chunks to sauce.
• Bring to boil and set aside.
• Heat the oil for frying.
• Dip the chicken pieces into the 3/4 cup cornstarch and shake off excess.
• Cook in the oil for about 10 mins. or till done and coating is crisp.
• Place chicken on flat surface and cut crosswise into 1-2 inch lengths.
• Arrange on serving platter, heat sauce, add lemon extract and pour over chicken.
• Best served with rice.
  I also use boned thighs if you prefer a dark meat flavor.

Good Cookin',