in Marylin's Kitchen

Ptarmigan Rice Paella

Use either spruce hens, ptarmigan, or grouse allowing 1 per person. After skinning and quartering birds, shake in seasoned flour and fry in bacon fat until tender. Arrange meat around rice on a serving platter. Follow recipe for making the rice dish below.

Heat butter in heavy skillet, add garlic and rice and cook, stirring constantly until rice turns golden.
Add broth and remaining ingredients and heat to boiling.
Stir to separate frozen vegetables.
Cover, reduce heat and cook until rice is done and all liquid is absorbed, about 20 min.

Good Cookin',

Keyword Phrases: Duck and goose recipes that taste good are rare. Here are recipes to prepare those birds so that everyone will enjoy them. Alaska recipes and cookbook covering seafood, shrimp, salmon, and halibut dishes. Clam recipes, soups, chowders and plenty of appetizers and dips to make a hit at dinner parties. Snacks and desserts using Alaska wild berries, fruits and vegetables from the garden. Homesteader recipes which have been used for generations to prepare crab, duck, goose, trout and seafood meals. Casseroles, homemade breads, canning and preserving recipes for Alaska seafood, fish and game.