in Marylin's Kitchen

Steamed Ptarmigan Breasts

Put breast pieces on plate, sprinkle with garlic salt, pepper, soy sauce, and oil.
Let meat sit for an hour.
Dip meat pieces in flour. Heat oil in heavy skillet and brown meat on both sides.
Add a small amount of water and cover with lid. Let steam about 20 minutes or until tender.

Good Cookin',

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